While in a Swiss prisoner of war camp (1870) Henry meets up with his cousins (the Chapius family) and the plan to open a pipe factory if and when they are released. On their return to France, the Comoy & Chapius families open their factory is opened. With the popularity of there pipes in London, Henry takes machinery and skilled craftsmen to the UK. The Comoy factory was supplied with pre cut bowls and other raw material from St Claude. If there are some moist tobacco bites, remove it immediately with the pipe cleaner to avoid a bad smell. Gently tap your pipe on the palm of your hand or on a pipe ashtray chacom tobacco pipes (with a cork knocker) to remove the ashes and tobacco.
McClellan Frog Morton Cellar is rare not only because it’s hard to find, but because of its unique characteristics. Founded in 1825, Chapuis Comoy is the oldest pipe manufacturer still in existence. Situated in the middle of the French Jura lies the pipe mecca Saint Claude, where the first pipes were made out of Erica Arborea root wood, better known as briar. Innovations in shape and finishes continued from the 1970’s to this day.
The brand name Chacom is a combination of the family names Chapuis and Comoy. The factory was founded in Avignon, chacom tobacco pipes France in 1825, when the Comoy family started producing pipes there. Henry Comoy moved the production to London and from 1879 onward he used his family name as a brand for his briar pipes. Chacom pipes are made through an extensive and important process, where natural drying, ageing, grading and master crafting take place to ensure a high end pipe is resulted. Next, I cleaned the surface of the stem with isopropyl alcohol to get rid of all the dirt, oils and tars from the surface.
Step 1When a pipe has a heavy cake inside the bowl, I like to put it through a salt and alcohol treatment. This method does a great job at cleaning the pipe, softening the hardened cake making it easier to captain black tobacco remove from the bowl. It also, freshens up the bowl and gets ride of any ghosting left from prior tobaccos smoked. In the blog itself he breaks his process down into two parts – cleaning the stem and cleaning the bowl.
Yves Grenard (†2012), second cousin of Pierre Comoy headed the company from 1971. He was responsible for Chapuis Comoy’s recovering its independance from Comoy. His son Antoine Grenard took over the direction of the company in 2007.